{"id":1864,"date":"2024-07-04T11:30:38","date_gmt":"2024-07-04T11:30:38","guid":{"rendered":"https:\/\/mozavibe.co.mz\/?p=1864"},"modified":"2024-07-29T09:00:56","modified_gmt":"2024-07-29T09:00:56","slug":"agro-ecologia-sustentabilidade-e-seguranca-alimentar","status":"publish","type":"post","link":"https:\/\/mozavibe.co.mz\/en_US\/2024\/cooperation-and-development\/agro-ecologia-sustentabilidade-e-seguranca-alimentar\/","title":{"rendered":"Agroecology: sustainability and food security"},"content":{"rendered":"<figure id=\"attachment_1867\" aria-describedby=\"caption-attachment-1867\" style=\"width: 831px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1867\" src=\"https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1-700x471.jpg\" alt=\"\" width=\"831\" height=\"559\" srcset=\"https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1-700x471.jpg 700w, https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1-768x517.jpg 768w, https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1-446x300.jpg 446w, https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1-150x101.jpg 150w, https:\/\/mozavibe.co.mz\/wp-content\/uploads\/2024\/07\/agroecologia-1.jpg 1280w\" sizes=\"auto, (max-width: 831px) 100vw, 831px\" \/><figcaption id=\"caption-attachment-1867\" class=\"wp-caption-text\">Photo: Jossias Ign\u00e1cio<\/figcaption><\/figure>\r\n\r\n<p>The adoption of agroecological practices is an effective way to address environmental and economic crises, as well as a path to ensuring food security and sustainability. This is the view of agricultural engineer Jossias Ign\u00e1cio, who recently gave an interview to Mozabive magazine. During the conversation, he advocated for the adoption of agroecological practices as a more effective way to promote the sustainable development of Mozambique.<\/p>\r\n<p>Jossias Ign\u00e1cio began his approach by defining agroecology as a science, practice, or movement that promotes harmonious interaction between agriculture, the environment, and communities. He noted that in Mozambique, 90 percent of the population practices family and traditional agriculture, making it more urgent to transition to agroecology. This transition requires awareness and education, as many farmers still do not fully understand this concept or its benefits.<\/p>\r\n<p>\u201cBiodiversity in production fields is crucial for the resilience of agricultural systems,\u201d he considers, explaining that this science creates synergies that increase productivity and sustainability, being \u201cthe most efficient way to take advantage of available natural resources without relying excessively on external inputs.\u201d<\/p>\r\n<p>During the conversation, Jossias Ign\u00e1cio indicated that agroecology maximizes the use of natural resources and minimizes waste. It would be beneficial in Mozambique, where many farmers have limited resources. \u201cBy recycling nutrients and biomass, farmers can reduce costs and improve soil health,\u201d he commented.<\/p>\r\n<p><strong>RESILIENT SYSTEMS<\/strong><\/p>\r\n<p>He also highlighted the importance of the resilience of agroecological systems. \u201cWith climate change, our agricultural systems need to be able to adapt and withstand shocks,\u201d he explained. He mentioned that crop diversification and soil health improvement are key strategies to increase resilience, making systems more robust against extreme weather events.<\/p>\r\n<p>The participation of local communities is another fundamental principle of agroecology, after all, \u201ccollective management and community involvement are essential for the success of agroecological practices.\u201d Farmers, he continued, must have their rights protected and their traditions respected. Moreover, agroecological practices also preserve cultural heritage and agricultural traditions.<\/p>\r\n<p>For Jossias Ign\u00e1cio, it is important to protect soil health and animal welfare. Additionally, it is necessary to promote a circular and supportive economy that is inclusive and equitable, that is, \u201cagroecology can create a fairer economy with less environmental impact.\u201d<\/p>\r\n<p>Jossias spoke about the need for policies and governance structures that support the transition to agroecology and stressed that, to achieve sustainable development, a joint effort is required between the government, communities, and organizations to implement policies that favor these practices.<\/p>\r\n<p><strong>THERE ARE MANY SUCCESS STORIES<\/strong><\/p>\r\n<p>To illustrate the positive impact of agroecology, he shared some of the most impressive success stories. In Mozambique, there are 80 associations composed of eight thousand farmers promoted by the non-governmental organization ActionAid. These farmers reported a significant increase in their production, now harvesting twice a year, in contrast to only one annual harvest before the adoption of agroecology.<\/p>\r\n<p>He mentioned a significant improvement in food security. \u201cPreviously, farmers faced five months of food shortages after the harvest. Now that period has been reduced to three months,\u201d he explained.<\/p>\r\n<p>Throughout the interview, Jossias Ign\u00e1cio provided a broader view of how agroecology can transform agriculture in Mozambique, promoting more sustainable, productive, and resilient development.<\/p>\r\n<p>(By Renaldo Manhice)<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; The adoption of agroecological practices is an effective way to address environmental and economic crises, as well as a path to ensuring food security and sustainability. This is the view of agricultural engineer Jossias Ign\u00e1cio, wh&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1867,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"wds_primary_category":1,"footnotes":""},"categories":[4,16],"tags":[518,517,380],"class_list":["post-1864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooperation-and-development","category-destacadas","tag-afro-ecologia","tag-jossias-ignacio","tag-mocambique"],"_links":{"self":[{"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/posts\/1864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/comments?post=1864"}],"version-history":[{"count":6,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/posts\/1864\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/posts\/1864\/revisions\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/media\/1867"}],"wp:attachment":[{"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/media?parent=1864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/categories?post=1864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mozavibe.co.mz\/en_US\/wp-json\/wp\/v2\/tags?post=1864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}