In a context marked by environmental challenges, climate change, and growing concern about food quality, pesticide-free farming is emerging as a sustainable and responsible choice.
In this interview, Zaira shares her vision on the importance of producing without the use of chemicals, highlighting the impacts of these products on the environment and human health. Throughout the conversation, examples of practices already adopted in the country are presented, as well as the economic and social benefits for farmers.
The conversation also addresses the challenges faced by producers who choose this model, the need for greater technical training, and the role of public policies in strengthening a more balanced and resilient agriculture.
Watch, share, and follow a conversation that invites reflection on the present and future of sustainable agriculture in Mozambique.
